Teenagers Sold Diet to Beat Cancer

An article from The Observer - a newspaper in the UK - definitely supports the use of our phyto sterol supplement. ( endocrine support)

Robin McKie, science editor Sunday March 14, 2004 Observer.
Food that could protect teenagers from developing breast and prostate cancers in later life are to be highlighted by a unique health initiative this week.
The scheme is the handiwork of nutrition experts led by Margaret Ritchie of St Andrews University, and will focus a range of natural compounds known as phyto-oestrogens.
These compounds - which occur in high levels in wholemeal bread, soya, yoghurt, raisins and other fruit - have been found to protect young women at puberty against the development of aggressive breast tumours in middle age. Researchers also suspect phyto-oestrogens - which are found only in plants and vegetables - play a similar role in providing men with protection against prostate cancer.
'Studies have shown that teenagers and young adults who consume reasonably high levels of phyto-oestrogens in their diet are far less likely to develop aggressive forms of breast cancer when they reach middle age,' said Ritchie. 'The trouble is that the general public knows very little about these compounds.'
Research has revealed that women with high levels of these phyto-oestrogens are less susceptible to cancer. 'It appears that they prevent the development of Phytonutrients establish improvements in wellbeing.